Okra Slime - Cotton - Okra Slime / Gussie P. In ;A Class; By Himself (Vinyl)

Download Okra Slime - Cotton - Okra Slime / Gussie P. In ;A Class; By Himself (Vinyl)


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8 thoughts on “ Okra Slime - Cotton - Okra Slime / Gussie P. In ;A Class; By Himself (Vinyl)

  1. Okra slime, is a pectin like substance, referred to as mucilage, and is not unique in the plant world. Many Plants produce mucilage and some such as Aloe Vera, Okra, Irish Moss, Kelp (used to thicken ice cream), Psillium and many cacti and flax produce a lot. The gelling quality of these substances is due to the framework of links in the slime.
  2. Aug 19,  · Pan-toasting the okra, it turns out, you’re locking in the slime. Here's how it goes: cut the okra crosswise into 1/2”-thick coins. Heat a dry non-stick pan over medium-high.
  3. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you're biting into a piece of sautéed okra and averse Author: Alison Spiegel.
  4. p>Okra is the Southern vegetable. Unfortunately, it gets a bad rap for its slimy texture. Our friend and contributing editor, Virginia Willis wrote a book all about okra. And here are five of her favorite slime-busting tips. Choose small, fresh pods.
  5. Place the okra in the vinegar and water mix and let them soak for one hour. The vinegar reduces the slime content in the okra. Drain okra and pat dry with paper towels. Continue to prepare and cook as you planned. Flash-Frying Okra. Wash and dry the okra thoroughly so that there is no moisture on the outside. Heat 1/4 cup of oil in a skillet on.
  6. Jul 23,  · I prepared a dish tonight that I found on another okra recipe thread here. It was just a quick sear of okra in a hot pan, then corn kernels, mix together s&p. The recipe advertised the cooking method as reducing slime. The taste was good, but the slime was everpresent. It turned me off a bit, but my kids absolutely revolted and they like veggies.
  7. Sep 04,  · It works like nothing you've ever seen! No joke. Here's my recipe. Get about half a pound of okra. Cut off the ends. Slice dime thin. Put in a sauce pan with a little water and cook until you work up a good bubbling slime. Boil it well so doctordowntown99 won't worry. (We've used this for years and never had a problem.).

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